In the mood for good food.
We try really hard to make really simple stuff, and do it right.
WELCOME TO JEREMY'S KITCHEN
In 2015, Jeremy started baking brownies for his new neighbors, having just moved to the beautiful city of Danang. Over the years, we have expanded into desserts, birthday cakes, American comfort food and more, but our values remain the same. We love putting our heart into everything we make, and we hope you can taste a bit of that love in every bite.
FOOD
DESSERT
BIRTHDAY CAKE
ICE CREAM
AMERICAN STYLE COMFORT FOOD
The Kitchen's philosophy on cuisine is very simple - simple but delicious food. That's why we cure and smoke all the sandwich meats we use, bake all our own bread, roll each tortilla, and grind our own peanut butter. The kitchen wants to make things hearty, serve them quickly and sell them at prices that we hope will make you want to come back again and again.
OUR DESSERT
Jeremy loves making desserts that remind him of his childhood in America. Memories of cookies and brownies being baked by his mom heavily influence his outlook on desserts. We focus on American homestyle desserts, big on flavor but less focused on appearance, just like mom used to make.
OUR BIRTHDAY CAKE
Hearty, full of flavor, timeless designs. We don't use any artificial creams in our cakes – and are proud to do things the difficult way. We make every jam, filling and flavor from scratch, and we hope you can taste the difference.
NEW CAKE COLLECTION
Christmas is coming and it’s truly our favorite season here at JK. This year we’re focusing on classic flavors that are full of festive cheer, and we’re excited to share them with you.
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VEGAN CAKE
For years we avoided making vegan cakes, claiming ignorance or disinterest. Recently our cake team decided they needed a challenge, and we settled on making a vegan cake that non vegans would enjoy eating just as much.We start with dark chocolate sponge made moist with extra virgin coconut oil, we whip up dark chocolate buttercream made with Dutch vegan butter, and add raspberry coulis made with raw sugar. We’re so excited about this cake and can’t wait to share it with you!
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OUR CUSTARD
ICE CREAM
New flavor just in time for this hot weather! We are very happy to bring back two previously discontinued flavors. Our Custard Ice Cream is thick and creamy, using no artificial flavors or colors
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